Premium Pkg Heated

Make your own sweet this holiday season

Make your own sweet this holiday season

When it comes to candy holidays I I prefer to make my own. Make your own pastry, it is easier than you think.

When it comes to candy, you have to prepare in advance. Read complete recipe, make sure you have all the ingredients and equipment needed. Place everything you need to need to start preparing the recipe.

Tips for making candy

How crushed peppermint candy: I think an easier way to do is put the mint in a zip bag of candy near heavy. Wrap a towel around the kitchen clean bag, then use a hammer to break the candy.

Home storage Apparel: I found my best sweet shop in the refrigerator in an airtight container. If you are concerned about the size of containers in line with parchment paper.

Submit Your Production Gift boxes: plastic containers Acquisition grade, or some thematic round holiday decorations. If you use cans, the bottom line with parchment paper. If you make sweet, mini muffins shirts purchase. You can put a candy in each row, which keeps them separate and presentable.

Here are 3 of my favorite holiday recipes.

The following recipes do not require you to use a candy thermometer.

Mint Marble bark

6 squares semisweet baking chocolate
6 squares white chocolate baking Premium
1C crushed peppermint candy

Microwave semi-soft white baking chocolate in separate containers in the microwave high 1 1 / 2 minutes. Stir until chocolate is completely melted. Add 1 / 2 cup fresh mint in each bowl. Pour melted chocolate into a waxed paper alternative lined cookie sheet. Swirl chocolates with a knife marbleized. Refrigerate for 1 hour or until firm. Break into pieces.

Cranberry Fudge white chocolate

2 packages. (6 squares of chocolate each) white
3 / 4 cup sweetened condensed milk
1 teaspoon almond
1 / 2 c. cranberries
1 teaspoon soup. grated orange enthusiasm

A line 8 "square pan with foil, with ends of the leaf extending over the sides of the pan aside. Microwave chocolate and milk in a bowl until the chocolate is almost melted. Stir until chocolate melts. Add almonds, cranberries and orange zest. Blend until smooth. Spread chocolate mixture into a prepared pan. Refrigerate for 2 hours until firm. Remove from skillet; with aluminum foil and place on a plateau, cut into squares. Keep refrigerated in an airtight container.

Peppermint Candy

Vanilla 1 lb. flavored Confectionery Coating
1 / 2 c. whipping cream
1 1 / 4 c. tea. peppermint extract
crushed peppermint candy

Layer in a saucepan thick pastry melt over low heat. Remove from heat. Add the cream and peppermint extract. Beat at high speed with a mixer until smooth. Chill in the freezer for 25 minutes or until candy is firm enough to stay in shape. Form balls of candy throughout the year. Make balls crushed pieces of peppermint candy. Place on a non-stick mat to cool. Refrigerate in an airtight container.

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales. You can visit Shelly online at: http://www.classybusinesswomen.com or at http://wahmshelly.blogspot.com

Rim Blackberry 9300 9330 8500 Curve Turquoise with White Premium Skin Retail Pkg ACC32904301 $24.52 9300 9330 8500 Curve Turquoise with White Premium Skin Retail Pkg. This skin is designed to protect your Blackberry 9300 9330 and 8500 from any accidental damage as well as highlight your personal style with your preferred color choice.

Rim Blackberry 9300 9330 8500 Curve White with Yellow Premium Skin Retail Pkg ACC32904304 $24.65 9300 9330 8500 Curve White with Yellow Premium Skin Retail Pkg. This skin is designed to protect your Blackberry 9300 9330 and 8500 from any accidental damage as well as highlight your personal style with your preferred color choice.

Heated $5.59 This book is in New – Excellent condition